Genetic diversity of macaúba fruits from 35 municipalities of the state of Goiás, Brazil
sexta-feira, julho 14, 2017
Autores:
Edésio Fialho dos Reis
Jefferson Fernando Naves Pinto
Hildeu Ferreira da Assunção
Danielle Fabíola Pereira da Silva
Resumo: The objective of this work was to evaluate the genetic diversity of macaúba (Acrocomia aculeata)
accessions from 35 municipalities of the state of Goiás, Brazil, in
order to obtain information about the genetic variability and to provide
subsidies for the commercial deployment of the culture in the
Midwestern region of Brazil. The bunches were harvested with ripe
fruits. The following were evaluated: fruit and almond lengths and
diameters; the weights of fruits and almonds; the average number of
almonds, as well as the oil contents in the almond and in the dehydrated
fruit. The parameters that indicated significant contributions to the
variability were fruit weight, fruit width, fruit length, and oil
content in the almond.
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